Welcome to Kaula:Chey
Crafting MemoriEs with newari cuisine
Indulge in Gourmet Delights at Kaula:Chey Restaurant
Est 2020
About Us
Crafting Memorable Dining Experiences at Kaula:Chey
Our Story
After my internship in China, I returned to Nepal and faced challenges adapting to different hotel roles. During this difficult time, my father suggested we create something of our own, rooted in our Newari heritage. The idea of opening a Newari restaurant felt like the right path.
After COVID, we made it a reality. Our restaurant isn’t just a business; it’s a tribute to our culture, where every dish tells a story and every guest is part of our family. This journey has been about finding our place and honoring our roots.
Our Vision
Our vision is to elevate Newari cuisine to the global stage, introducing the world to the rich flavors and cultural heritage of Nepal.
We aim to make our restaurant a beacon of Newari tradition, where authentic dishes are celebrated and enjoyed by people from all corners of the globe, making Newari cuisine a recognized and cherished part of international culinary culture.
Kaula:Chey Opening Hours
Sunday to Friday:
Lunch:
09:00 AM - 1:00 PM
Dinner:
6:00 PM - 10:00 PM
Lunch and Dinner is available on pre-order only
Sunday to Friday:
Snacks:
10:00 AM - 7:00 PM
The Heart of Kaula:Chey
Executive Chef
Manish Maharjan
Head chief and owner of Kaula:Chey.
Executive Chef
Ganga Maharjan
Head chief and Mother of Manish Maharjan.
Most Popular Dishes
Rs 120
Chatamari
Chatamari, often called the “Nepali pizza,” is a traditional Newari dish made from rice flour and topped with a variety of savory ingredients. It’s a delicious, thin, crispy pancake that’s a staple in Newari cuisine.
Rs 180
Choila
Choila is a spicy, flavorful Newari dish made from grilled or roasted meat, typically marinated in a blend of spices. It’s a beloved dish often served with beaten rice and is a highlight of Newari cuisine.
Rs 60
Yomari
Yomari is a sweet Newari delicacy made from rice flour dough, shaped like a fish or fig, and filled with a mixture of molasses and sesame seeds. It’s traditionally prepared during the Yomari Punhi festival, symbolizing abundance and prosperity.
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Kaula:Chey Restaurant
Testimonials
What Our Guests Say
We place the highest priority on our customers’ satisfaction, striving to consistently deliver quality, clean, and delicious food. Every dish we serve is crafted with care, ensuring that our commitment to excellence is reflected in every bite, making your dining experience both enjoyable and memorable.
Everything at Kaula:Chey was commendable. Best newari khana I had in a long time. Definitely plan to visit again soon.
Ritesh Bista
I recently celebrated my birthday at Kaula:Chey, and it was amazing. The staff was attentive, the food was exquisite, and the atmosphere was pleasing.
Aaradhana ojha
From the moment we walked in, we felt welcomed. The Yomari and Chatamari was delightful, full of fresh and flavorful ingredients.
ASHISH KHANAL
Every dish we tried at Kaula:Chey was a masterpiece and the service was impeccable—attentive, friendly, and efficient.
prajwAl shrestha
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Dine With Your Loved Ones
We provide authentic Newari food. Visit us and enjoy the taste of Newari cuisine with your loved ones
Moments Captured: Our Gallery
